by BRS | Dec 28, 2024 | News
The upcoming revision of ISO 9001, scheduled for release in December 2025, is poised to introduce substantial updates designed to align the standard more closely with modern business needs and challenges. Below are some of the key changes anticipated: Strengthened...
by BRS | Jan 27, 2024 | News
In the dynamic realm of cosmetics, adhering to stringent quality and safety standards is paramount to safeguarding consumer well-being and fostering brand credibility. ISO 22716, an international standard for Good Manufacturing Practices (GMP) in the cosmetic...
by BRS | Aug 26, 2022 | News
Management of Safety in the Feed Chain A prerequisite for the production of safe food of animal origin is safe feed. Over the last decades, a series of food safety incidents occurred, taking their origin in feed (BSE agent in meat and bone meal, PCBs/dioxins in fats...
by BRS | Nov 18, 2021 | News
INTRODUCTIONMicrobiological testing programs play an important role in the verification of the effectiveness of control measures for many food products. Such programs may include monitoring1 of the production environment and processing equipment, and testing of raw...
by BRS | Nov 8, 2021 | News
INTRODUCTION Food can be the source of a broad range of chemical contaminants and residues of agrochemicals. Some may be present naturally, or they may occur as a result of contamination or processing, or they also may be applied by the agriculture or manufacturing...
by BRS | Oct 2, 2021 | News
INTRODUCTIONStandards appear to be an innate, hard-wired faculty of a living brain. It is demonstrated repeatedly in even nonhuman subjects by virtue of an animal’s ability to make distinctions between ripe and unripe foods, which individual will make the most...
