Management of Chemical
Contaminants

INTRODUCTION Food can be the source of a broad range of chemical contaminants and residues of agrochemicals. Some may be present naturally, or they may occur as a result of contamination or processing, or they also may be applied by the agriculture or manufacturing...

The Role of International,
Regional and National
Organizations

INTRODUCTIONStandards appear to be an innate, hard-wired faculty of a living brain. It is demonstrated repeatedly in even nonhuman subjects by virtue of an animal’s ability to make distinctions between ripe and unripe foods, which individual will make the most...

Food Defense

Food Defense DEFINITIONS FOR FOOD DEFENSE AND RELATED TERMSSome working definitions are appropriate to frame the discussions in this article. As a relatively new area of focus within governments and food producers, the terms used to describe protections from...

Pest Management

INTRODUCTION Man is in direct competition with a variety of other species for food. These competitors not only consume the product but also contaminate the product with feces, exuviae or hairs, frass and microorganisms. They can also alter the physical properties of...

ISO 9001 – Quality Management System

Among all the modern Management Systems ISO 9001- Quality Management System stands foremost in the world. This system enables the companies to maintain excellent procedures in order to meet customer needs at the global level in terms of Quality and Standards....