by BRS | Sep 12, 2021 | News
Food Defense DEFINITIONS FOR FOOD DEFENSE AND RELATED TERMSSome working definitions are appropriate to frame the discussions in this article. As a relatively new area of focus within governments and food producers, the terms used to describe protections from...
by BRS | Jul 6, 2021 | News
INTRODUCTION Man is in direct competition with a variety of other species for food. These competitors not only consume the product but also contaminate the product with feces, exuviae or hairs, frass and microorganisms. They can also alter the physical properties of...
by BRS | Jun 30, 2021 | News
Among all the modern Management Systems ISO 9001- Quality Management System stands foremost in the world. This system enables the companies to maintain excellent procedures in order to meet customer needs at the global level in terms of Quality and Standards....
by BRS | Jun 12, 2021 | News
The Importance of HACCP HACCP should not be Seen as a Measure for Authorities or Certification Bodies Sometimes, HACCP is implemented mainly with the objective of satisfying the requirement of authorities, or is seen as a task that is mandatory, without the management...
by BRS | May 29, 2021 | News
Food safety and Allergen Management Food allergy has been long recognized as a clinical phenomenon, with numerous reports in the 20th century medical literature (Prausnitz and Küstner, 1921; Loveless, 1950). However, while it was known that patients could suffer...
by BRS | May 1, 2021 | News
The end of the 20th century was marked by a drastic increase in the incidence of foodborne illnesses, large-scale outbreaks and the emergence of new foodborne pathogens and chemical hazards. An alarming number of food safety incidents and crises, widely reported by...
